Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations-Reference-Cited by-同舟云学术

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Twenty‐five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Published:2019-02-08 Issue:14 Volume:100 Page:5064-5078
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Pellegrini Nicoletta¹²^ORCID,Vitaglione Paola³,Granato Daniel⁴,Fogliano Vincenzo²

Affiliation:

1. Department of Food and Drug University of Parma Parma Italy

2. Food Quality and Design Group Wageningen University and Research Wageningen The Netherlands

3. Department of Agricultural Sciences University of Naples ‘Federico II’ Portici Italy

4. Department of Food Engineering State University of Ponta Grossa Ponta Grossa Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.9550

Reference159 articles.

1. Vegetables, Fruit, and Cancer Prevention

2. Dietary Modifiers of Carcinogenesis

3. Diet, Aging, and Cancer

4. Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among Men

5. Protective effect of fruits and vegetables on development of stroke in men;Gillman MW;JAMA,1995

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