1. Biological Science Program, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
2. Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
3. Center of Excellence in Structural and Computational Biology, Department of Biochemistry, Faculty of Science, Chulalongkorn University, Bangkok 10330, Thailand
4. Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand
5. Salt Tolerant Rice Research Group, Faculty of Science, Khon Kaen University, Khon Kaen 40002, Thailand