ThRSDB: a database of Thai rice starch composition, molecular structure and functionality

Author:

Wanichthanarak Kwanjeera1,Thitisaksakul Maysaya2ORCID

Affiliation:

1. Siriraj Metabolomics and Phenomics Center, Faculty of Medicine Siriraj Hospital, Mahidol University, 2 Wanglang Road, Bangkok Noi, Bangkok 10700, Thailand

2. Department of Biochemistry, Faculty of Science, Khon Kaen University, 123 Moo 16 Mittraphap Road, Nai-Muang, Muang District, Khon Kaen 40002, Thailand

Abstract

Abstract As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The Thai Rice Starch Database (ThRSDB) is an online database containing data extensively curated from original research articles on Thai rice starch composition, molecular structure and functionality. The key aim of the ThRSDB is to facilitate accessibility to dispersed rice starch information for, but not limited to, both research and industrial users. Currently, 373 samples from 191 different Thai rice cultivars have been collected from 39 published articles. The ThRSDB includes the search functions necessary for accessing data together with a user-friendly web interface and interactive visualization tools. We have also demonstrated how the collected data can be efficiently used to observe the relationships between starch parameters and rice cultivars through correlation analysis and Partial Least Squares Discriminant Analysis. Database URL: http://thairicestarch.kku.ac.th

Funder

Khon Kaen University

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology,Information Systems

Reference36 articles.

1. Rice export quantity and value;Association, T.R.E,2019

2. From sucrose to starch granule to starch physical behaviour: a focus on rice starch;Vandeputte;Carbohydr. Polym.,2004

3. Physicochemical and functional properties of Thai organic rice flour;Kraithong;J. Cereal Sci.,2018

4. Use of biotechnology to engineer starch in cereals, in encyclopedia of biotechnology in agriculture and food;Beckles;Taylor & Francis,2014

5. Effects of environmental factors on cereal starch biosynthesis and composition;Thitisaksakul;J. Cereal Sci.,2012

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3