1. Biological Science Program, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
2. Department of Biochemistry, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
3. Salt-Tolerant Rice Research Group, Faculty of Science, Khon Kaen University, Khon Kaen, Thailand
4. Department of Food Technology and Nutrition, Faculty of Natural Resources and Agro-Industry, Kasetsart University, Sakhon Nakhon, Thailand
5. Department of Pharmaceutical Technology, Faculty of Pharmaceutical Sciences, Khon Kaen University, Khon Kaen, Thailand
6. Department of Agronomy, Faculty of Agriculture, Khon Kaen University, Khon Kaen, Thailand