Effect of Cooking on Molecular Characteristics of Starch and Resistant Starch in Rice
Author:
Publisher
Elsevier BV
Reference48 articles.
1. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai Y Hasjim;Carbohydrate Polymers,2013
2. Impact of milling and water-to-rice ratio on cooked rice and wastewater properties;M C Altheide;Food Science and Technology International,2012
3. Advances in Cereal Science: Implications to Food Processing and Health Promotion
4. Relationships among starch biosynthesizing protein content, fine structure and functionality in rice;J Bao;Carbohydrate Polymers,1992
5. Resistant starch: promise for improving human health;D F Birt;Advances in Nutrition,2013
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