Development of Palatability Estimation Method in Green Soybeans of Tamba Black Soybean
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference26 articles.
1. He, G. C., K. Kogure and H. Suzuki. 1990. Development of endosperm and synthesis of starch in rice grain. Japan. Jour. Crop Sci. 59: 340-345.
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