Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds-Reference-Cited by-同舟云学术

Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds

Published:2018 Issue:1 Volume:87 Page:12-20
ISSN:0011-1848
Container-title:Japanese journal of crop science
language:en
Short-container-title:Japanese journal of crop science

Author:

Mitsuru Sugimoto¹,Ueno Yoshie²,Uemura Ryota²

Affiliation:

1. Agriculture and Forestry Technology Department, Kyoto Prefectural Agriculture Forestry and Fisheries Technology Center

2. Kyoto Prefectural Technology Center for Small and Medium Enterprises

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

https://www.jstage.jst.go.jp/article/jcs/87/1/87_12/_pdf

Reference28 articles.

1. 阿部利徳 2011. エダマメにおけるダダチャマメ系品種の生育および成分特性. 育種学研究 13: 1-10.

2. 安藤利夫・雲内浩平・種谷光泰・雨宮昭彦・津金胤昭・家壽多正樹・日坂弘行 2013. 極晩生エダマメ「安房在来 15A2」における莢色と食味関連要素及び食味官能評価との関係. 千葉農林総研研報 5: 1-9.

3. 古谷規行・野村知未・大谷貴美子・松井元子 2012. 丹波黒大豆エダマメにおける食味評価法の開発. 園学研 11: 309-314.

4. 廣田智子・田畑広之進・福嶋昭・井上喜正 2003. 丹波黒大豆エダマメの収穫時期が品質におよぼす影響. 兵庫農技総セ研報（農業） 51: 19-24.

5. 廣田智子・田畑広之進・福嶋昭・井上喜正 2004. 丹波黒大豆エダマメの収穫適期判定スケールの開発とその利用方法. 兵庫農技総セ研報（農業） 52: 23-28.

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