Development of endosperm and synthesis of starch in rice grain. III. Starch property as affected by the temperature during grain development.-Reference-Cited by-同舟云学术

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Development of endosperm and synthesis of starch in rice grain. III. Starch property as affected by the temperature during grain development.

Published:1990 Issue:2 Volume:59 Page:340-345
ISSN:0011-1848
Container-title:Japanese Journal of Crop Science
language:en
Short-container-title:Japanese journal of crop science

Author:

HE Guang-Cen,KOGURE Kiyoshi,SUZUKI Hiroshi

Publisher

Crop Science Society of Japan

Subject

Genetics,Agronomy and Crop Science,Food Science

Link

http://www.jstage.jst.go.jp/article/jcs1927/59/2/59_2_340/_pdf

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3. Case Histories: Crops;Crop Responses to Global Warming;2016

4. Comparison of photoperiod-sensitive and photoperiod-insensitive basmati cultivars for grain yield, water productivity, and quality traits under varied transplanting dates in Northwest India;Crop and Pasture Science;2015

5. Comparative proteomic analysis of differentially expressed proteins in the early milky stage of rice grains during high temperature stress;Journal of Experimental Botany;2013-12-27

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