Starch Properties Affecting Maltose Production Ability in Vegetable Black Soybean Seeds (Edamame) with Different Maturation Periods-Reference-Cited by-同舟云学术

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Starch Properties Affecting Maltose Production Ability in Vegetable Black Soybean Seeds (Edamame) with Different Maturation Periods

Published:2018 Issue:2 Volume:87 Page:236-249
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Hirota Tomoko¹,Yoshida Shinya²,Sawada Takayuki³,Nakamura Yasunori⁴

Affiliation:

1. Hokubu Agricultural Institute, Hyogo Prefectural Research Center of Agriculture, Forestry and Fisheries

2. Hyogo Prefectural Research Center of Agriculture, Forestry and Fisheries

3. TDK Corporation New Business Promotion Center

4. Faculty of Bioresource Sciences, Akita Prefectural University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/2/87_OKD-121/_pdf

Reference54 articles.

1. Asaoka, M., K. Okuno, Y. Sugimoto, J. Kawakami and H. Fuwa. 1984. Effect of environmental temperature during development of rice plants on some properties of endosperm starch. Starch 36: 189–193.

2. Bertoft, E. 2015. Fine structure of amylopectin. p. 3–40. In: Y. Nakamura (ed.). Starch Metabolism and Structure. Springer, Tokyo.

3. Collado, L. S. and H. Corke. 1997. Properties of starch noodles as affected by sweetpotato genotype. Cereal Chem. 74: 182–187.

4. Furutani, N., S. Nomura, K. Ohtani and M. Matsui. 2012. Development of palatability estimation method in green soybeans of Tanba black soybean. Hort. Res. (Japan) 11: 309–314 (In Japanese with English abstract).

5. Hanashiro, I., J. Abe and S. Hizukuri. 1996. A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 283: 151–159.

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