Recent genetic research on Japanese soybeans in response to the escalation of food use worldwide
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10681-019-2396-3.pdf
Reference200 articles.
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2. Akao S, Kouchi H (1992) A supernodulating mutant isolated from soybean cultivar Enrei. Soil Sci Plant Nutr 38:183–187
3. Akazawa T, Egashira H (2005) Dadachamame (in Japanese). J Jpn Soc Edamame Sci 3:2–10
4. Anai T (2012) Potential of a mutant-based reverse genetic approach for functional genomics and molecular breeding in soybean. Breed Sci 61:462–467
5. Anai T, Yamada T, Hideshima R, Kinoshita T, Rahman SM, Takagi Y (2008) Two high-oleic-acid soybean mutants, M23 and KK21, have disrupted microsomal omega-6 fatty acid desaturase, encoded by GmFAD2-1a. Breed Sci 58:447–452
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