Relationship between Fruit Softening, Ethylene Production and Respiration in Japanese Persimmon 'Hiratanenashi'.-Reference-Cited by-同舟云学术

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Relationship between Fruit Softening, Ethylene Production and Respiration in Japanese Persimmon 'Hiratanenashi'.

Published:1991 Issue:3 Volume:60 Page:695-701
ISSN:1880-358X
Container-title:Engei Gakkai zasshi
language:en
Short-container-title:Engei Gakkai zasshi

Author:

Itamural Hiroyuki,Kitamura Toshio,Taira Satoshi,Harada Hisashi,Ito Noriyoshi,Takahashi Yoshihiro,Fukushima Tadaaki

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.);Scientia Horticulturae;2024-01

2. Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits;The Horticulture Journal;2022

3. Ripening mechanism of astringent persimmon by ethylene under cold storage;The Journal of Horticultural Science and Biotechnology;2021-12-13

4. 防湿段ボール箱がカキ‘太秋’の品質保持に及ぼす影響;Food Preservation Science;2021

5. Control of Fruit Softening during Marine Transport Bound for North America in Three Astringent-type Persimmons;Horticultural Research (Japan);2021

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