Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.)
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Published:2024-01
Issue:
Volume:323
Page:112555
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ISSN:0304-4238
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Container-title:Scientia Horticulturae
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language:en
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Short-container-title:Scientia Horticulturae
Author:
Honda ManabuORCID,
Nakatsuka Akira,
Esumi Tomoya,
Yamauchi Naoki,
Yoshikiyo Keisuke,
Tamura Fumio,
Yonenaga Yuji,
Yahara Ikuya,
Kawaguchi Hiroshi,
Kuroki Katsuo,
Kagawa Ayaka,
Itamura Hiroyuki