Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits-Reference-Cited by-同舟云学术

Deep Learning Predicts Rapid Over-softening and Shelf Life in Persimmon Fruits

Published:2022 Issue:3 Volume:91 Page:408-415
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Suzuki Maria¹,Masuda Kanae¹,Asakuma Hideaki²,Takeshita Kouki³,Baba Kohei³,Kubo Yasutaka¹,Ushijima Koichiro¹,Uchida Seiichi³,Akagi Takashi⁴

Affiliation:

1. Graduate School of Environmental and Life Science, Okayama University

2. Fukuoka Agriculture and Forestry Research Center

3. Department of Advanced Information Technology, Kyushu University

4. JST, PRESTO

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/91/3/91_UTD-323/_pdf

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4. Alber, M., S. Lapuschkin, P. Seegerer, M. Hägele, K. T. Schütt, G. Montavon, W. Samek, K. R. Muller, S. Dähne and P. J. Kindermans. 2019. iNNvestigate neural networks! J. Mach. Learn. Res. 20: 1–8.

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