Effects of Defoliation on the Incidence of Blossom-End Rot in Tomato Fruit (Lycopersicon esculentum Mill.)-Reference-Cited by-同舟云学术

Effects of Defoliation on the Incidence of Blossom-End Rot in Tomato Fruit (Lycopersicon esculentum Mill.)

Published:2004 Issue:2 Volume:3 Page:183-186
ISSN:1347-2658
Container-title:Horticultural Research (Japan)
language:ja
Short-container-title:Hort. Res. (Japan)

Author:

Sato Suguru,Morita Kentaro,Ikeda Hideo,Furukawa Hajime,Iimura Hirofumi,Kominato Masayuki

Publisher

Japanese Society for Horticultural Science

Subject

General Medicine

Reference12 articles.

1. Chamberlain, E. E. 1933. Blossom-end rot of tomatoes. NZ J. Agric. 46: 293-296.

2. Cho, I., YH. Woo, EH. L and HJ. K. 1997. Change in cuticular transpiration and calcium content of tomato fruits and prevention of blossom-end rot through environmental control. J. Korean. Soc. Hort. Sci. 38: 98-102.

3. Interactive effects of air humidity, calcium and phosphate on blossom‐end rot, leaf deformation, production and nutrient contents of tomato

4. El-Gizawy, A. M. and P. Adams. 1986. Effect of temporary calcium stress on the calcium status of tomato fruit and leaves. Acta Hort. 178: 37-43.

5. Evans, H. J., R. V. Troxler. 1953. Relation of calcium nutrition to the incidence of blossom-end rot in tomatoes. Proc. Am. Soc. Hort. Sci. 61: 346-352.

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