Effects of Double-shoots Training Cultivation on Plant Growth and Fruit Productivity in Processing Tomato (<i>Solanum lycopersicum</i> L.)-Reference-Cited by-同舟云学术

Effects of Double-shoots Training Cultivation on Plant Growth and Fruit Productivity in Processing Tomato (<i>Solanum lycopersicum</i> L.)

Published:2022-04-01 Issue:2 Volume:60 Page:129-135
ISSN:1880-554X
Container-title:Environment Control in Biology
language:en
Short-container-title:Environmental Control in Biology

Author:

OHTA Katsumi¹,TAKAMORI Goro¹,KADOWAKI Masayuki¹

Affiliation:

1. Graduate School of Natural Science and Technology, Shimane University

Publisher

Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

Subject

Plant Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/ecb/60/2/60_129/_pdf

Reference30 articles.

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2. Aoki, H.　2007.　III. Characteristics of tomato using the continuous pinching and twisting technique. In “The Training Method of Tomato Shoots Using the Continuous Pinching and Twisting Technique”. (in Japanese) Seibundo-shinkosha, Tokyo, p 23―25.

3. Bhowmik, D., Sampath Kumar, K. P., Paswan, S., Srivastava, S. 2012.　Tomato—a natural medicine and its health benefits. J. Pharmacogn. Phytochem. 1: 33―43.

4. Canene-Adams, K., Campbell, J. K., Zaripheh, S., Jeffery, E. H., Erdman, J. W. Jr.　2005.　The tomato as a functional food. J. Nutr. 135: 1226―1230.

5. Cline, M. G.　1991.　Apical dominance. Bot. Rev. 57: 318―358.

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