Anatomical Analysis of Internally Brown Tomato Fruit-Reference-Cited by-同舟云学术

Anatomical Analysis of Internally Brown Tomato Fruit

Published:2019 Issue:2 Volume:88 Page:263-269
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Suzuki Katsumi¹,Suzuki Daichi¹,Numajiri Mami¹,Matsushiro Junko¹,Yamane Misaki¹,Kiriiwa Yoshikazu¹

Affiliation:

1. Faculty of Agriculture, Shizuoka University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/2/88_UTD-040/_pdf

Reference20 articles.

1. de Freitas, S. T., A. K. Handa, Q. Wu, S. Park and E. J. Mitcham. 2012. Role of pectin methylesterases in cellular calcium distribution and blossom-end rot development in tomato fruit. Plant J. 71: 824–835.

2. Ho, L. C. and P. J. White. 2005. A cellular hypothesis for the induction of blossom-end rot in tomato fruit. Ann. Bot. 95: 571–581.

3. Ikeda, H., T. Shibuya, M. Nishiyama, Y. Nakata and Y. Kanayama. 2017. Physiological mechanisms accounting for the lower incidence of blossom-end rot in tomato introgression line IL8-3 fruit. Hort. J. 86: 327–333.

4. Ishizuka, J., N. Gunjikane and K. Kubo. 2000. Nutritional features of physiological disordered tomato fruits. Res. Bul. Kumamoto Pref. Agr. Res. Cent. 9: 48–57 (In Japanese with English abstract).

5. Iwamoto, E., S. Tanaka and T. Higuchi. 1993. Effect of season and variety on the occurrence of heart rot of tomato fruits. Kyushu Agr. Res. 55: 189 (In Japanese).

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