Effect of Minimum Temperature on Budbreak and Subsequent Fruit Growth and Quality in Plastic House-grown ‘Maekawa Jiro’ Persimmon
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference12 articles.
1. 中條利明.1982.富有カキ果実の発育ならびに品質に及ぼす温度条件に関する研究.香川大学農学部紀要.37: 1–63.
2. Shoot Growth and Fruit Development as Affected by Warming the Soil in Forcing Culture of 'Tonewase' Persimmon under Restricted Root Volume.
3. George, A. P., R. J. Nissen and R. J. Collins. 1994. Effects of temperature and pollination on growth, flowering, and fruit set of the non-astringent persimmon cultivar ‘Fuyu’ under controlled temperatures. J. Hort. Sci. 69: 225–230.
4. Postharvest Fruit Softening in Forcing-cultured 'Tonewase' Japanese Persimmon (Diospyros kaki Thunb.).
5. Comparison of Fruit Ripening of 'Maekawa Jiro' Persimmon Grown in the Plastic House and the Open Field
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Long-term evaluation of phenology and fruit quality of ‘Fuyu’ persimmon under climate change;Acta Horticulturae;2022-04
2. Examination of Heating Condition for Promotion of Bud Burst on Japanese Persimmon (Diospyros kaki Thunb.) ‘Tonewase’ in the Forced Culture;Journal of Agricultural Meteorology;2007
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