Postharvest Fruit Softening in Forcing-cultured 'Tonewase' Japanese Persimmon (Diospyros kaki Thunb.).-Reference-Cited by-同舟云学术

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Postharvest Fruit Softening in Forcing-cultured 'Tonewase' Japanese Persimmon (Diospyros kaki Thunb.).

Published:2001 Issue:2 Volume:70 Page:251-257
ISSN:1880-358X
Container-title:Engei Gakkai zasshi
language:en
Short-container-title:Engei Gakkai zasshi

Author:

Harima Shinji,Nakano Ryohei,Yamamoto Takashi,Komatsu Hideo,Fujimoto Kinji,Kitano Yoshinobu,Kubo Yasutaka,Inaba Akitsugu,Tomita Eiichi

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Storage Temperature on Fruit Quality Attributes and Storage Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit;Protected horticulture and Plant Factory;2016-12-01

2. Studies on the Internal Feedback Regulation of Ethylene Biosynthesis and Signal Transduction during Fruit Ripening, and the Improvement of Fruit Quality;Journal of the Japanese Society for Horticultural Science;2007

3. Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’;Horticultural Research (Japan);2007

4. Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.).;Horticultural Research (Japan);2007

5. Effect of Minimum Temperature on Budbreak and Subsequent Fruit Growth and Quality in Plastic House-grown ‘Maekawa Jiro’ Persimmon;Journal of the Japanese Society for Horticultural Science;2006

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