Cause of Pre-harvest Fruit Softening and Comparison among Early-Ripening Strains of Japanese Persimmon ‘Saijo’
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference15 articles.
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Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gene Expression of Pectic Polysaccharide Degrading Enzymes in On-tree Softened 'Hiratanenashi' Persimmon Fruit;Food Preservation Science;2014
2. PREMATURE FRUIT SOFTENING, A MAJOR PHYSIOLOGICAL PROBLEM OF PERSIMMON IN SUBTROPICAL AUSTRALIA;Acta Horticulturae;2009-06
3. Annual Fluctuation of On-tree Fruit Softening Rate and Manganese Contents in Japanese Persimmon ‘Saijo’ Tree;Horticultural Research (Japan);2009
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