Gene Expression of Pectic Polysaccharide Degrading Enzymes in On-tree Softened 'Hiratanenashi' Persimmon Fruit-Reference-Cited by-同舟云学术

Gene Expression of Pectic Polysaccharide Degrading Enzymes in On-tree Softened 'Hiratanenashi' Persimmon Fruit

Published:2014 Issue:4 Volume:40 Page:185-193
ISSN:1344-1213
Container-title:Food Preservation Science
language:en
Short-container-title:Food Preserv. Sci.

Author:

NAKATSUKA Akira¹,NAKAGAWA Tsuyoshi²,YANO Kentaro³,SUN Ningjing⁴,SAKATA Hiroaki¹,KOYAMA Kayoko¹,KOBAYASHI Nobuo¹,ESUMI Tomoya¹,ITAMURA Hiroyuki¹

Affiliation:

1. Faculty of Life and Environmental Science, Shimane University

2. Department of Molecular and Functional Genomics, Center for Integrated Research in Science, Shimane University

3. Department of Life Sciences, School of Agriculture, Meiji University

4. Department of Horticultural Sciences, Agricultural College of Guangxi University

Publisher

Japan Association of Food Preservation Scientists

Subject

General Medicine

Link

https://www.jstage.jst.go.jp/article/jafps/40/4/40_185/_pdf

Reference34 articles.

1. 1) R_OSE, J.K.C., C_ATALA, C., G_ONZALEZ-C_ARRANZA, Z.H. and R_OBERTS, J.A.: Cell wall disassembly, IN THE PLANT CELL WALL, Ed. ROSE, J.K.C., pp.264～324, (2003)

2. 2) I_NABA, A.: Studies on the internal feedback regulation of ethylene biosynthesis and signal transduction during fruit ripening, and the improvement of fruit quality, J. Japan. Soc. Hort. Sci., 76, 1～12 (2007)

3. 3) I_SHIMARU, M.: Studies on fruit softening and cell wall degradation mechanism. Molecular genetic approaches for cell wall degradation related enzymes in several fruits. Food Preser. Sci., 33, 77～83 (2007) (in Japanese with English abstract)

4. 4) G_OULAO, L.F. and O_LIVEIRA, C.M.: Cell wall modifications during fruit ripening: when a fruit is not the fruit, Trends Food Sci. Technol., 19, 4～25 (2008)

5. 5) T_ATEISHI, A.: β-Galactosidase and α-L-Arabinofuranosidase in cell wall modification related with fruit development and softening, J. Japan. Soc. Hort. Sci., 77, 329～340 (2008)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymatic tissue browning caused by biological membrane degradation in the young immature fruit of ‘Moriya’ persimmon (Diospyros kaki Thunb.);Scientia Horticulturae;2024-01