Effects of Girdling, Defoliation and Flooding Treatments on Fruit Softening before and after Harvest in ‘Saijo’ Persimmon (Diospyros kaki Thunb.).
Author:
Publisher
Japanese Society for Horticultural Science
Subject
General Medicine
Reference13 articles.
1. 第33回全国カキ研究大会実行委員会編.1998.島根のかき.流通の現状と課題,34.
2. Increased 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Activity in Shoots of Flooded Tomato Plants Raises Ethylene Production to Physiologically Active Levels
3. Effect of Trunk Girdling and Mulching with Reflective Plastic Film on Postharvest Fruit Softening of ‘Tonewase’ Japanese Persimmon
4. Postharvest Fruit Softening in Forcing-cultured 'Tonewase' Japanese Persimmon (Diospyros kaki Thunb.).
5. 板村裕之.今堀志朗.北村利夫.福嶋忠昭.1989.幼果期の摘葉処理がカキ果実のエチレン生成に及ぼす影響.島根大農研報.23: 11-15.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Growth and production of adult Japanese persimmon (Diospyros kaki) trees grafted onto dwarfing rootstocks;Scientia Horticulturae;2015-05
2. PREMATURE FRUIT SOFTENING, A MAJOR PHYSIOLOGICAL PROBLEM OF PERSIMMON IN SUBTROPICAL AUSTRALIA;Acta Horticulturae;2009-06
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