Long-term evaluation of phenology and fruit quality of ‘Fuyu’ persimmon under climate change

Author:

Sugiura H.,Saito T.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Reference13 articles.

1. A-PLAT. . (2021). https://adaptation-platform.nies.go.jp/map/Hiroshima/index_past.html.

2. Studies on the effects of thermal conditions on the growth and quality of fruit of Fuyu kaki.;Chujo;Mere. Fat. Agric. Kagawa Univ.,1982

3. Effect of minimum temperature on budbreak and subsequent fruit growth and quality in plastic house-grown ‘Maekawa Jiro’ persimmon.;Ito;J. Jpn. Soc. Hortic. Sci.,2006

4. JMA (Japan Meteorological Agency). . (2021a). https://www.data.jma.go.jp/cpdinfo/extreme/extreme _p.html.

5. JMA (Japan Meteorological Agency). . (2021b). https://www.data.jma.go.jp/gmd/risk/obsdl/ index.php.

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