Examination of Heating Condition for Promotion of Bud Burst on Japanese Persimmon (<i>Diospyros kaki</i> Thunb.) ‘Tonewase’ in the Forced Culture-Reference-Cited by-同舟云学术

Examination of Heating Condition for Promotion of Bud Burst on Japanese Persimmon (Diospyros kaki Thunb.) ‘Tonewase’ in the Forced Culture

Published:2007 Issue:3 Volume:63 Page:157-164
ISSN:0021-8588
Container-title:Journal of Agricultural Meteorology
language:en
Short-container-title:J. Agric. Meteorol.

Author:

SUGIMURA Teruhiko¹,WAKISAKA Masaru¹,IMAGAWA Junichi¹

Affiliation:

1. Nara Fruit Tree Research Center, Gojo, Nara 637-0105

Publisher

Society of Agricultural Meteorology of Japan

Subject

Atmospheric Science,Agronomy and Crop Science

Link

https://www.jstage.jst.go.jp/article/agrmet/63/3/63_3_157/_pdf

Reference14 articles.

1. Chujo, T., 1982: Studies on the effects of thermal conditions on the growth and quality of fruits of Fuyu kaki. Mem. Fac. Agr. Kagawa Univ., 37, 1-63.

2. Fujimoto, K., and Tomita, E., 1995: Effects of spraying chemicals on breaking of bud dormancy in ‘Tonewase’ persimmon. Kinki Chugoku Agric. Res., 89, 13-17.

3. Imagawa, J., Sugimura, T., and Wakisaka, M., 2006: A temperature control from heating initiation time to full bloom stage on forcing cultured Japanese persimmon (Diospyros kaki Thunb.) ‘Tone-wase’. J. Jpn. Soc. Agr. Tec. Man., 13, 1-6.

4. Ito, H., Nishikawa, Y., Maegawa, T., and Wada, K., 2006: Effect of minimum temperature on bud-break and subsequent fruit growth and quality in plastic house-grown ‘Maekawa Jiro’ persimmon. J. Japan. Soc. Hort. Sci., 75, 337-343.

5. Kaminaka, A., 1998: A model for Developmental Rate of Japanese pear ‘Kousui’ from rest to maturing and development simulation of it grown under semi-forcing culture. Bull. Fukui Agric. Exp. Stn., 35, 31-38.