Isolation of UDP:flavonoid 3-<i>O</i>-glycosyltransferase (UFGT)-like Genes and Expression Analysis of Genes Associated with Anthocyanin Accumulation in Mango ‘Irwin’ skin-Reference-Cited by-同舟云学术

Isolation of UDP:flavonoid 3-O-glycosyltransferase (UFGT)-like Genes and Expression Analysis of Genes Associated with Anthocyanin Accumulation in Mango ‘Irwin’ skin

Published:2019 Issue:4 Volume:88 Page:435-443
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Kanzaki Shinya¹,Kamikawa Shiori¹,Ichihi Asuka¹,Tanaka Yuta¹,Shimizu Kosuke²,Koeda Sota¹,Utsunomiya Naoki²

Affiliation:

1. Graduate School of Agriculture, Kindai University

2. Experimental Farm, Kindai University

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/88/4/88_UTD-098/_pdf

Reference50 articles.

1. Azuma, A. 2018. Genetic and environmental impacts on the biosynthesis of anthocyanins in grapes. Hort. J. 87: 1–17.

2. Azuma, A., H. Yakushiji, Y. Koshita and S. Kobayashi. 2012. Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236: 1067–1080.

3. Bajpai, A., K. Khan, M. Muthukumar, S. Rajan and N. K. Singh. 2018. Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peel. Genome 61: 157–166.

4. Ban, Y., C. Honda, Y. Hatsuyama, M. Igarashi, H. Bessho and T. Moriguchi. 2007. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin. Plant Cell Physiol. 48: 958–970.

5. Berardini, N., R. Fezer, J. Conrad, U. Beifuss, R. Carle and A. Schieber. 2005a. Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. J. Agric. Food Chem. 53: 1563–1570.

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated transcriptome and metabolome analyses reveal anthocyanin biosynthesis in red and green mango pericarps under light and shade conditions;Scientia Horticulturae;2024-12

2. Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel;Acta Horticulturae;2024-08

3. Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel;LWT;2024-07

4. Anthocyanin physiology and biochemistry in fleshy fruit species: Mangosteen as a model;Crop Science;2024-07

5. Analysis of the UDP-Glucosyltransferase (UGT) Gene Family and Its Functional Involvement in Drought and Salt Stress Tolerance in Phoebe bournei;Plants;2024-03-04