Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1401_21
Reference23 articles.
1. UVB radiation and 17-hydroxygeranyllinalool diterpene glycosides provide durable resistance against mirid (Tupiocoris notatus) attack in field-grown Nicotiana attenuata plants.;Ðinh;Plant Cell Environ,2013
2. MdMYB9 and MdMYB11 are involved in the regulation of the JA-induced biosynthesis of anthocyanin and proanthocyanidin in apples.;An;Plant Cell Physiol,2015
3. Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols.;Berli;Plant Cell Environ,2010
4. Postharvest light treatments increase skin blush in mango fruit.;Cao;Acta Hortic.,2016
5. Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes.;Flores;Lebensm. Wiss. Technol.,2015
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