Postharvest treatment with (−) and (+)-methyl jasmonate stimulates anthocyanin accumulation in grapes
Author:
Funder
Ministerio de Ciencia e Innovación
Publisher
Elsevier BV
Subject
Food Science
Reference32 articles.
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3. Enantioselective isolation of methyl jasmonate using permethyl-beta-cyclodextrin HPLC;Blanch;Journal of Separation Science,2009
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