Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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1. Postharvest application of methyl jasmonate alleviates lignin accumulation in stone cells of pear fruit during low-temperature storage;Postharvest Biology and Technology;2024-03
2. Enhancing Cold Storage Quality of Blueberry (Vaccinium corymbosum ‘Bluecrop’) with Methyl Jasmonate Treatments;Applied Fruit Science;2024-01-08
3. Advances in loquat post‐harvest preservation and the application of nanotechnology for its active packaging;Journal of Food Process Engineering;2023-12-12
4. Improvement of storage quality of ‘Hayward’ kiwifruit by MeJA combined with SA treatment through activation of phenylpropane metabolism;Scientia Horticulturae;2023-11
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