Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits-Reference-Cited by-同舟云学术

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Published:1999-10-09 Issue:11 Volume:47 Page:4638-4644
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kalt Wilhelmina¹,Forney Charles F.¹,Martin Antonio¹,Prior Ronald L.¹

Affiliation:

1. Agriculture and Agri-Food Canada, Atlantic Food and Horticulture Research Centre, 32 Main Street, Kentville, Nova Scotia, B4N 1J5 Canada, and U.S. Department of Agriculture, Agricultural Research Service, Jean Mayer Human Nutrition Research Center on Aging, Tufts University, 711 Washington Street, Boston, Massachusetts 02111

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990266t

Reference24 articles.

1. Functional food science and defence against reactive oxidative species

2. Control of Humidity in Small Controlled-environment Chambers using Glycerol-Water Solutions

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