Postharvest light treatments increase skin blush in mango fruit-Reference-Cited by-同舟云学术

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Postharvest light treatments increase skin blush in mango fruit

Published:2016-02 Issue:1111 Volume: Page:399-404
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Cao S.F.,Zhang Y.,Yu X.,Braun C.,Harrison D.,Joyce D.C.,Hofman P.J.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=1111_57

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of white light combined with different UV-B doses on the anthocyanin and plant hormone accumulation in mango peel;Acta Horticulturae;2024-08

2. Postharvest white light combined with different UV-B doses differently promotes anthocyanin accumulation and antioxidant capacity in mango peel;LWT;2024-07

3. Postharvest light-induced flavonoids accumulation in mango (Mangifera indica L.) peel is associated with the up-regulation of flavonoids-related and light signal pathway genes;Frontiers in Plant Science;2023-03-13

4. Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities;International Journal of Food Science & Technology;2022-02-12

5. Light‐emitting diodes (below 700 nm): Improving the preservation of fresh foods during postharvest handling, storage, and transportation;Comprehensive Reviews in Food Science and Food Safety;2021-12-30

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