Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities-Reference-Cited by-同舟云学术

Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities

Published:2022-02-12 Issue:4 Volume:57 Page:2498-2509
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J of Food Sci Tech

Author:

Chávez‐Zaragoza Karen¹²,Morales‐Guerrero Alejandro²,Colín‐Chávez Citlali¹,Tovar‐Díaz Luis¹^ORCID,Ornelas‐Paz José de Jesús³^ORCID,Osuna‐Castro Juan A.⁴,Vargas‐Arispuro Irasema⁵,Martínez‐Téllez Miguel A.⁵,Virgen‐Ortiz Jose J.⁶^ORCID

Affiliation:

1. Centro de Innovación y Desarrollo Agroalimentario de Michoacán (CIDAM) Antigua Carretera a Pátzcuaro km 8 Morelia Michoacán C.P. 58341 México

2. Instituto Tecnológico Superior de Uruapan Carretera Uruapan‐Carapan No. 5555 Col. La Basilia Uruapan Michoacán C.P. 60015 México

3. Centro de Investigación en Alimentación y Desarrollo A.C. ‐ Unidad Cuauhtémoc Av. Río Conchos S/N, Parque Industrial Cd. Cuauhtémoc Chihuahua C.P. 31570 México

4. Facultad de Ciencias Biológicas y Agropecuarias Universidad de Colima Carretera Colima‐Manzanillo km 40 Tecomán, Colima C.P. 28100 México

5. Centro de Investigación en Alimentación y Desarrollo A.C. Carretera la Victoria km 0.6 Hermosillo Sonora C.P. 83304 México

6. CONACYT ‐ Centro de Investigación en Alimentación y Desarrollo A. C. ‐ CIDAM. Antigua Carretera a Pátzcuaro km 8 Morelia Michoacán C.P. 58341 México

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijfs.15623

Reference55 articles.

1. Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

2. Effect of Extended Photoperiod with a Fixed Mixture of Light Wavelengths on Tomato Seedlings

3. Comparison of accumulation of stilbene compounds and stilbene related gene expression in two grape berries irradiated with different light sources

4. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

5. Postharvest light treatments increase skin blush in mango fruit

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