LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection-Reference-Cited by-同舟云学术

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LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: Implication in elicited resistance against Penicillium digitatum infection

Published:2017-03 Issue: Volume:218 Page:575-583
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ballester Ana-Rosa,Lafuente María T.

Funder

Spanish Ministry of Economy and Competitiveness

Generalitat Valenciana

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

1. Blue light alters infection by Penicillium digitatum in tangerines;Alferez;Postharvest Biology and Technology,2012

2. Citrus phenylpropanoids and defense against pathogens. Part I: Metabolic profiling in elicited fruits;Ballester;Food Chemistry,2013

3. Citrus phenylpropanoids and defense against pathogens. Part II: Gene expression and metabolite accumulation in the response of fruits to Penicillium digitatum infection;Ballester;Food Chemistry,2013

4. The effect of light quality on ethylene production in leaves of oat seedlings (Avena sativa L.);Corbineau;Environmental and Experimental Botany,1995

5. Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date;D’Hallewin;Journal of the American Society for Horticultural Science,1999

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