End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce-Reference-Cited by-同舟云学术

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End-of-production supplemental blue light intensity and duration co-regulate growth, anthocyanin, and ascorbic acid production in red leaf lettuce

Published:2024-09 Issue: Volume:335 Page:113333
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zhu Yilin,Singh Jashbir,Patil Bhimanagouda S.,Zhen Shuyang^ORCID

Publisher

Elsevier BV

Reference63 articles.

1. Reducing the evaporative demand improves photosynthesis and water use efficiency of indoor cultivated lettuce;Amitrano;Agronomy,2021

2. Modulating vapor pressure deficit in the plant micro-environment may enhance the bioactive value of lettuce;Amitrano;Horticulturae,2021

3. Blue light activates electrogenic ion pumping in guard cell protoplasts of Vicia faba;Assmann;Nature,1985

4. Chlorophyll fluorescence: a probe of photosynthesis in vivo;Baker;Annu. Rev. Plant Biol.,2008

5. LED Blue Light-induced changes in phenolics and ethylene in citrus fruit: implication in elicited resistance against Penicillium digitatum infection;Ballester;Food Chem.,2017

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