Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes-Reference-Cited by-同舟云学术

Genetic and Environmental Impacts on the Biosynthesis of Anthocyanins in Grapes

Published:2018 Issue:1 Volume:87 Page:1-17
ISSN:2189-0102
Container-title:The Horticulture Journal
language:en
Short-container-title:Hortic J

Author:

Azuma Akifumi¹

Affiliation:

1. Division of Grape and Persimmon Research, Institute of Fruit Tree and Tea Science, NARO

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Plant Science

Link

https://www.jstage.jst.go.jp/article/hortj/87/1/87_OKD-IR02/_pdf

Reference86 articles.

1. Azuma, A., Y. Ban, A. Sato, A. Kono, M. Shiraishi, H. Yakushiji and S. Kobayashi. 2015a. MYB diplotypes at the color locus affect the ratios of tri/di-hydroxylated and methylated/non-methylated anthocyanins in grape berry skin. Tree Genet. Genomes 11: 31.

2. Azuma, A., H. Fujii, T. Shimada and H. Yakushiji. 2015b. Microarray analysis for the screening of genes inducible by light or low-temperature in post-veraison grape berries. Hort. J. 84: 214–226.

3. Azuma, A., A. Ito, T. Moriguchi, H. Yakushiji and S. Kobayashi. 2012a. Light emitting diode irradiation at night accelerates anthocyanin accumulation in grape skin. Acta Hortic. 956: 341–347.

4. Azuma, A., S. Kobayashi, N. Goto-Yamamoto, M. Shiraishi, N. Mitani, H. Yakushiji and Y. Koshita. 2009. Color recovery in berries of grape (Vitis vinifera L.) ‘Benitaka’, a bud sport of ‘Italia’, is caused by a novel allele at the VvmybA1 locus. Plant Sci. 176: 470–478.

5. Azuma, A., S. Kobayashi, N. Mitani, M. Shiraishi, M. Yamada, T. Ueno, A. Kono, H. Yakushiji and Y. Koshita. 2008. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin. Theor. Appl. Genet. 117: 1009–1019.

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