Author:
Azuma A.,Ito A.,Moriguchi T.,Yakushiji H.,Kobayashi S.
Publisher
International Society for Horticultural Science (ISHS)
Cited by
16 articles.
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1. Supplementing with monochromatic blue LED light during the day, rather than at night, increases anthocyanins in the berry skin of grapevine (Vitis vinifera L.);Planta;2024-08-10
2. Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review;Environmental Science and Pollution Research;2024-02-23
3. PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in ‘Red Zaosu’ Pear Fruit (Pyrus bretschneideri Rehd.);Horticulturae;2023-07-07
4. Effect of Light Irradiation on Sugar, Phenolics, and GABA Metabolism on Postharvest Grape (Vitis vinifera L.) During Storage;Food and Bioprocess Technology;2022-10-12
5. Influence of the Red LEDs Light Irradiation on the Quality and Chemical Attributes of Postharvest Table Grape (Vitis vinifera L.) During Storage;Food and Bioprocess Technology;2022-05-10