Effects of High CO2 on Respiration in Various Horticultural Crops
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Reference25 articles.
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2. 2. BUESCHER, R.W. 1979. Influence of carbon dioxide on postharvest ripening and deterioration of tomatoes. J. Amer. Soc. Hort. Sci. 104: 545-547.
3. 3. BURG, S.P. and E.A. BURG. 1967. Molecular requirements for the biological activity of ethylene. Plant Physiol. 42: 144-152.
4. 4, CHAVES, A.R. and J.O. TOMAS. 1984. Effect of a brief CO2 exposure on ethylene production. Plant Physiol. 76: 88-91.
5. 5. CHEVERRY, J.L., M.O. Sy, J. POULIQUEEN and P. MARCELLIN. 1988. Regulation by CO2 of 1-aminocyclopropane-1-carboxylic acid conversion to ethylene in climacteric fruits. Physiol. Plant. 72: 535-540.
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