Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria
Author:
Affiliation:
1. Department of Biochemistry, University of Cambridge
2. Department of Botany, King's College, Newcastle upon Tyne
3. Department of Botany, Queen Mary College, London, E. 1
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/76/2/221/807063/bj0760221.pdf
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