Phosphoenolpyruvate Carboxykinase as the Sole Anaplerotic Enzyme in Saccharomyces cerevisiae
Author:
Affiliation:
1. Department of Biotechnology, Delft University of Technology and Kluyver Centre for Genomics of Industrial Fermentation, Julianalaan 67, 2628 BC Delft, Netherlands
2. Microbia, Inc., 60 Westview Street, Lexington, Massachusetts 02421
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.01077-10
Reference45 articles.
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2. Bahn, Y., and F. A. Mühlschlegel. 2006. CO2 sensing in fungi and beyond. Curr. Opin. Microbiol.9:572-578.
3. Bauer, J., M. A. H. Luttik, C. Flores, J. P. van Dijken, J. T. Pronk, and P. Niederberger. 1999. By-product formation during exposure of respiring Saccharomyces cerevisiae cultures to excess glucose is not caused by a limited capacity of pyruvate carboxylase. FEMS Microbiol. Lett.179:107-113.
4. Bendall, D. S., S. L. Ranson, and D. A. Walker. 1960. Effects of carbon dioxide on the oxidation of succinate and reduced diphosphopyridine nucleotide by Ricinus mitochondria. Biochem. J.76:221-225.
5. Blázquez, M. A., F. Gamo, and C. Gancedo. 1995. A mutation affecting carbon catabolite repression suppresses growth defects in pyruvate carboxylase mutants from Saccharomyces cerevisiae. FEBS Lett.377:197-200.
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