Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations-Reference-Cited by-同舟云学术

Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

Published:2020-06-22 Issue:7 Volume:85 Page:1997-2003
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Boz Ziynet¹^ORCID,Welt Bruce A.¹^ORCID,Canter James¹,Brecht Jeffrey K.²^ORCID,Pelletier William¹

Affiliation:

1. Packaging Engineering Program, Agricultural and Biological Engineering DepartmentUniversity of Florida 1741 Museum Road Gainesville FL 32611 U.S.A.

2. Horticultural Sciences DepartmentUniversity of Florida Gainesville FL 32611 U.S.A.

Funder

Flexpack Lasersharp Services

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15177

Reference27 articles.

1. Modified atmosphere packaging for fresh‐cut produce with microperforated films;Abdellatief A.;Journal of Applied Packaging Research,2007

2. Comparison of New Dynamic Accumulation Method for Measuring Oxygen Transmission Rate of Packaging against the Steady-State Method Described by ASTM D3985

3. Modified-atmosphere Packaging of Blueberry Fruit: Effect of Temperature on Package O2 and CO2

4. A method for measuring the respiration rate and respiratory quotient of detached plant tissues

5. Review of challenges and advances in modification of food package headspace gases;Boz Z.;Journal of Applied Packaging Research,2018

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