Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola-Reference-Cited by-同舟云学术

Effect of microperforation on quality of modified atmosphere packaged cut rose cv. Corola

Published:2024-01 Issue:4 Volume:99 Page:443-453
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Li Jin-Min¹,Jia Xiao-Yu²,Jiang Xing-Xiang³,Wang Fei-Jie¹,Zhang Peng²,Wang Li-Qiang¹,Li Jiang-Kuo²

Affiliation:

1. Jiangsu Provincial Key Laboratory of Food Advanced Manufacturing Equipment Technology, School of Mechanical Engineering, Jiangnan University, Wuxi, China

2. National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin Academy of Agricultural Sciences, Kunming, China

3. Science, Technology and Innovation Center, YCIH Logistics Co., Ltd, Kunming, China

Funder

the Special Funds for Fundamental Scientific Research Funds of Central Universities

the Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment Technology

Postgraduate Research & Practice Innovation Program of Jiangsu Province

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2023.2300116

Reference35 articles.

1. Modified atmosphere packaging as a method to extend postharvest life of tulip flowers

2. Classic and Reaction-Diffusion Models Used in Modified Atmosphere Packaging (MAP) of Fruit and Vegetables

3. Comparing steady‐state to unsteady‐state respiration rate measurement methods for design of modified atmosphere packaging of grape tomatoes and blueberries with microperforations

4. Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae

5. Effect of Preharvest Application of CPPU and Perforated Packaging on the Postharvest Quality of Red-Fleshed Pitaya (Hylocereus polyrhizus sp.) Fruit