Relationship between the ripening of harvested fruits and the respiratory pattern (I)
Author:
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Horticulture
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of storage temperature on development of chilling injury and its transcriptome analysis in ‘Fuyu’ persimmon fruit with or without 1-MCP treatment;Acta Horticulturae;2022-04
2. Optimum Conditions for On-tree Ethanol-sticker Treatment for Astringency Removal in ‘Taigetsu’ and ‘Taiten’ Persimmons;The Horticulture Journal;2017
3. Studies on Fruit Ripening and Softening in Tomato and Persimmon Based on Molecular Approach;Food Preservation Science;2016
4. Growth and production of adult Japanese persimmon (Diospyros kaki) trees grafted onto dwarfing rootstocks;Scientia Horticulturae;2015-05
5. Gene Expression of Pectic Polysaccharide Degrading Enzymes in On-tree Softened 'Hiratanenashi' Persimmon Fruit;Food Preservation Science;2014
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