Studies on Fruit Ripening and Softening in Tomato and Persimmon Based on Molecular Approach
Author:
Affiliation:
1. Faculty of Life and Environmental Science, Shimane University
Publisher
Japan Association of Food Preservation Scientists
Subject
General Medicine
Link
https://www.jstage.jst.go.jp/article/jafps/42/3/42_125/_pdf
Reference12 articles.
1. 1) BIALE, J.B. and YOUNG, R.E.: Respiration and ripening in fruits. Retrospect and prospect. In: RECENT ADVANCES IN THE BIOCHEMISTRY OF FRUITS AND VEGETABLES. Eds. FRIEND, J. and RHODES, M.J.C. (Academic Press, London), pp.1~39 (1981)
2. 2) KENDE, H. Ethylene biosynthesis. Annual Rev. Plant Biol., 44, 283~307 (1993)
3. 3) NAKATSUKA, A., SHIOMI, S., KUBO, Y. and INABA, A.: Expression and internal feedback regulation of ACC synthase and ACC oxidase genes in ripening tomato fruit. Plant Cell Physiol., 38, 1103~1110 (1997)
4. 4) MCMURCHIE, E.J., MCGLASSON, W.B. and EAKS, I.L.: Treatment of fruit with propylene gives information about the biogenesis of ethylene. Nature, 237, 235~236 (1972)
5. 5) NAKATSUKA, A., MUMACHI, S., OKUNISHI, H., SHIOMI, S., NAKANO, R., KUBO, Y. and INABA, A.: Differential expression and internal feedback regulation of 1-aminocyclopropane-1-carboxylate synthase,1-aminocyclopropane-1-carboxylate oxidase, and ethylene receptor genes in tomato fruit during development and ripening. Plant Physiol., 118, 1295~1305 (1998)
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