Effect of storage temperature on development of chilling injury and its transcriptome analysis in ‘Fuyu’ persimmon fruit with or without 1-MCP treatment
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
https://www.actahort.org/members/showpdf?booknrarnr=1338_49
Reference29 articles.
1. Effect of cold storage and removal of astringency on quality of persimmon fruit (Diospyros kaki, L.) cv.;Arnal;Rojo Brillante. Food Sci. Technol. Intl.,2004
2. Characterization of β-Galactosidase genes involved in persimmon growth and fruit ripening and in response to propylene and 1-Methylcyclopropene.;Ban;J. Plant Growth Regul.,2016
3. Optimization of the duration of deastringency treatment depending on persimmon maturity.;Besada;Acta Hortic.,2010
4. Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage.;Besada;Sci. Hortic. (Amsterdam),2014
5. Effect of ethylene in the storage environment on quality of ‘Bartlett’ pears.;Bower;Postharvest Biol. Technol.,2003
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