Effect of a low oxygen atmosphere combined with 1-MCP pretreatment on preserving the quality of ‘Rojo Brillante’ and ‘Triumph’ persimmon during cold storage
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference35 articles.
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2. Effect of cold Storage and removal astringency on quality of persimmon fruit (Diospyros kaki L.) cv. Rojo Brillante;Arnal;Food Sci. Technol. Int.,2004
3. Effect of controlled atmospheres on maintaining quality of persimmon fruit cv;Arnal;Rojo Brillante. J. Food Sci.,2008
4. Modified atmosphere packaging for long-term storage of astringent persimmons;Ben-Arie;Postharvest Biol. Technol.,1991
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5. Structural Changes Caused by CO2 or Ethanol Deastringency Treatments in Cold-Stored ‘Giombo’ Persimmon;Agronomy;2022-10-11
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