Effects of different concentrations of oxygen used for storage on the postharvest physiology and quality of wax apple (Syzygium samarangense [Blume] Merr. & L. M. perry cv. pink)-Reference-Cited by-同舟云学术

Effects of different concentrations of oxygen used for storage on the postharvest physiology and quality of wax apple (Syzygium samarangense [Blume] Merr. & L. M. perry cv. pink)

Published:2023-04 Issue: Volume:313 Page:111906
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Lee Ying-Che,Chang Che-Wei,Hsu Min-Chi,Chung Hsing-Ying,Liang Yu Shen

Funder

Ministry of Science and Technology, Taiwan

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

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4. Impact of dynamic controlled atmosphere storage and 1-methylcyclopropene treatment on quality and volatile organic compounds profile of ‘Galaxy'apple;de Oliveira Anese;Food Packag. Shelf Life,2020

5. The action site of carbon dioxide in relation to inhibition of ethylene production in tomato fruit;de Wild;Postharvest Biol. Technol.,2005

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