Research progress on the effects of postharvest storage methods on melon quality

Author:

Wang Haofei12,Cui Jiayi12,Bao Rui12,Zhang Hui12,Zhao Zi12,Chen Xuanye12,Wu Zhangfei3,Wang Chaonan12

Affiliation:

1. Xinjiang Agricultural University, Xinjiang Special Melon and Fruit Variety Improvement and Logistics Transportation Joint Research Center, Urumqi, China

2. Xinjiang Agricultural University, College of Horticulture, Urumqi, China

3. Langfang Normal University, College of Life Science, Langfang, China

Abstract

Background As an important global agricultural cash crop, melon has a long history of cultivation and a wide planting area. The physiological metabolism of melon after harvest is relatively strong; if not properly stored, melon is easily invaded by external pathogens during transportation, resulting in economic losses and greatly limiting its production, development and market supply. Therefore, the storage and freshness of melon are the main challenges in realizing the annual supply of melon, so postharvest storage has received increasing amounts of attention from researchers. Methods This study used academic, PubMed, and Web of Science resources to retrieve keywords related to postharvest storage and melon quality; read, refined, classified, and sorted the retrieved literature; sorted and summarized the relevant research results; and finally completed this article. Results This article reviews the mechanism and effects of physical, chemical and biological preservation techniques on the sensory quality, compound contents and respiratory physiological activities of different varieties of melon fruits. When maintaining normal metabolism and not producing physiological disorders, melon inhibits cell wall metabolism, reactive oxygen species metabolism and the ethylene biosynthesis pathway, etc., to the greatest extent during postharvest storage, thereby reducing the material consumption of fruits, delaying the ripening and senescence process, and prolonging the postharvest life and shelf life. Conclusion The literature provides a theoretical basis for postharvest preservation technology in the melon industry in the future and provides corresponding guidance for the development of the melon industry.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Xinjiang Uygur Autonomous Region

Key Research and Development Program of Xinjiang Uygur Autonomous Region

XJARS

Natural Science Foundation of Hebei Province

Science and Technology Project of Hebei Education Department

Xinjiang Special Melon

Fruit Variety Improvement and Logistics Transportation Joint Research Center of Horticulture College of Xinjiang Agricultural University

Publisher

PeerJ

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