Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits-Reference-Cited by-同舟云学术

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Expression of ACC oxidase antisense gene inhibits ripening of cantaloupe melon fruits

Published:1996-07 Issue:7 Volume:14 Page:862-866
ISSN:1087-0156
Container-title:Nature Biotechnology
language:en
Short-container-title:Nat Biotechnol

Author:

Ayub Ricardo,Guis Monique,Amor Mohamed Ben,Gillot Laurent,Roustan Jean-Paul,Latché Alain,Bouzayen Mondher,Pech Jean-Claude

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Molecular Medicine,Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://www.nature.com/articles/nbt0796-862.pdf

Reference32 articles.

1. Kende, H. 1993. Ethylene biosynthesis. Annu. Rev. Plant Physiol. Plant Mol. Biol. 44: 283–307.

2. Oeller, P.W., Min-Wong, L., Taylor, L.P., Pike, D.A., and Theologis, A. 1991. Reversible inhibition of tomato fruit senescence by antisense RNA. Science 254: 437–439.

3. Hamilton, A.J., Lycett, G.W., and Grierson, D. 1990. Antisense gene that inhibits synthesis of the hormone ethylene in transgenic plants. Nature 346: 284–287.

4. Klee, H.J. 1993. Ripening physiology of fruit from transgenic tomato (Lycopersicon esculentum) plants with reduced ethylene synthesis. Plant Physiol. 102: 911–916.

5. Good, X., Kellogg, J.A., Wagoner, W., Langhoff, D., Matsumura, W., and Bestwick, R.K. 1994. Reduced ethylene synthesis by transgenic tomatoes expressing S-adenosyl methionine hydrolase. Plant Mol. Biol. 26: 781–790.

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