Modified atmosphere packaging for long-term storage of astringent persimmons-Reference-Cited by-同舟云学术

Modified atmosphere packaging for long-term storage of astringent persimmons

Published:1991-12 Issue:2 Volume:1 Page:169-179
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Ben-Arie Ruth,Zutkhi Yohanan,Sonego Lillian,Klein Joshua

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference13 articles.

1. Gibberellin delays harvest and prolongs storage life of persimmon fruits;Ben-Arie;Acta Hortic.,1986

2. Effect of carbon dioxide atmosphere on the course of astringency disappearance of persimmon (Diospyros kaki Linn.) fruits;Gazit;J. Food Sci.,1972

3. Effect of CO2 during and following storage on removal of astringency and keeping quality of ‘Triumph’ persimmons;Guelfat-Reich;J. Am. Soc. Hortic. Sci.,1975

4. Protein precipitation methods for quantitative determination of tannin;Hagerman;J. Agric. Food Chem.,1978

5. The persimmon;Itoo,1971

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