Melatonin and 1-Methylcyclopropene Improve the Postharvest Quality and Antioxidant Capacity of ‘Youhou’ Sweet Persimmons during Cold Storage
Author:
Affiliation:
1. College of Horticulture, Shanxi Agricultural University, Taigu, China
2. College of Food Science and Engineering, Shanxi Agricultural University, Taigu, China
Publisher
Informa UK Limited
Subject
Horticulture,Plant Science,Agronomy and Crop Science,Ecology
Link
https://www.tandfonline.com/doi/pdf/10.1080/15538362.2022.2134959
Reference55 articles.
1. Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity
2. Effect of Controlled Atmospheres on Maintaining Quality of Persimmon Fruit cv. “Rojo Brillante”
3. Quality of persimmon fruit cv. Rojo brillante during storage at different temperatures
4. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
5. Short-term high CO2 treatment alleviates chilling injury of persimmon cv. Fuyu by preserving the parenchyma structure
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2. Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin;Crop Health;2023-12-05
3. Crosstalk between melatonin and reactive oxygen species in fruits and vegetables post-harvest preservation: An update;Frontiers in Nutrition;2023-03-03
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