Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin

Abstract

AbstractOlecranon peach, a significant economic crop in southern China, faces quality degradation due to pests, diseases, and pesticide residues. Melatonin (MT) and nano-selenium (Nano-Se) applied individually have been found to improve crop growth and abiotic stress resistance. However, the impact of different Nano-Se and MT ratios on olecranon peach quality remains uncertain. Plants were foliar sprayed with varying Nano-Se and MT ratios during the fruit set phase. A combined 5 mg/L Nano-Se and 10 mg/L MT (Nano-Se5 + MT10) effect outperformed individual treatments and the control in enhancing fruit quality. Nano-Se5 + MT10 notably increased peroxidase (190.3%) and superoxide dismutase (112.2%) activities, and reduced polyphenol oxidase activity (-13.2%), raised total sugars (33.3%), soluble protein (18.5%), and phenolic contents like apigenin (51.9%), vanillic acid (21.4%), ferulic acid (29.4%), and p-hydroxybenzoic acid (317.2%) compared to the control. Correlation analysis linked antioxidant enzymes and phenolics in olecranon peach fruits to nutrient accumulation. Nano-Se5 + MT10 improves sweetness and quality by enhancing antioxidant ability (increased peroxidase and superoxide dismutase, decreased polyphenol oxidase and phenolics), and promoting soluble protein, total sugar, and phenolic accumulation. In conclusion, Nano-Se5 + MT10 application shows promise in enhancing olecranon peach quality and antioxidant attributes. Graphical Abstract