OPTIMIZATION OF THE DURATION OF DEASTRINGENCY TREATMENT DEPENDING ON PERSIMMON MATURITY
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=858_7
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5. Application of a new wax containing ethanol as a method to remove persimmon astringency during cold storage;Journal of Food Science and Technology;2021-03-02
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